I. Introduction
Crown products "title" brand RQZC series electric steam dual steam room are widely used in factories, schools, institutions, military units, hotels, restaurants and other enterprises, can be steamed buns, dumplings, rice and fish, meat, etc., and for tableware, tea disinfection and other purposes, after lunch the main, non-staple food of the ideal multi-purpose cooking equipment.
This series is the company's technical staff have long been well-researched crystallization, it compares the advantages and disadvantages of similar products at home and abroad, learning, innovation and optimization, combined with Chinese characteristics, cooking habits, and optional imports of stainless steel materials, combined with advanced manufacturing processes , so that "trophy" brand steam room is not only energy efficient, unique style, attractive appearance, novel structure, and a traditional rice cars incomparable features.
The efficiency and use of, the Crown to achieve a new standard. Innovative design ensures ease of a large steaming cabinet efficiency and its operation, while steaming amount of work to improve the efficiency to a new level. Excellent performance and large steaming closed volume not only saves your valuable time, but also save you the cost and cost.
It abandoned the commonplace convenient hand wheel door hinges, using a simple and convenient pull button lock hinge progressive; things simple, just flip one or both can open the door next door. Stamping stainless steel rice dish and dish holder even more convenience and comfort that you use to relieve your worries for future rice dish leaking.
Save money it abandoned two decades of consistent system of sponge door seal, bid farewell to the three months to replace the door seal troubles. New multi-airbag embedded door seal design, so you henceforth without scruples door seal leak. Automatic water, water alarm function will not only improve efficiency, but also reduces human error, reduce operating costs.
Situation durable it abandoned two decades of consistent system of mineral wool insulation, changing the traditional steaming cabinet within three months because of falling water vapor permeability and mineral wool, so that the temperature inside and outside halves steaming cabinet is almost the same, the use of resistant polyurethane foam technology, so the cabinet insulation excellent performance, holding time expertise, especially housing temperature rise is small, the overall distortion is minimal, both energy saving and environmental protection, there is an increase of life.
Second, the installation instructions
1, will be placed steaming cabinet level were connected to water, power, leakage protection switch and a good ground (note the water valve at the bottom near the back of the valve at the bottom of the drain valve)
2, the use of external steam steaming cabinet, steam boilers and other sources need to access relief valve must be installed before the steam room, and observe whether the steam pressure gauge technical parameters listed in this table input pressure range.
3, the use of electric heating, you must send in a water tank filled with water and then electricity work, do not water transmission, to prevent burn heating pipes.
Second, the use
1. Preheat use electric heat when steaming food, can be preheated in a water tank filled with water evacuation electricity, water tank until boiling to produce steam, they can put food steaming.
2, the front door into the steaming food steaming food, turn off the power or steam valve, slowly open the door, let the steaming cabinet temperature steam relief to prevent steam burns; you can open the door after the pressure relief discharge the steaming food, close the door handle, before transmission or slowly open the steam valve and let steam room heating; the corresponding Technical Data Sheet steaming time was steaming food to be cooked, you can turn off the steam valve, depending on steamed Do you want to stew Bureau foods may be the possibility of immediately removing food.
3, relief extract should pay attention to the body do not remove the food is on the steam room door, and as far as possible away from the steaming cabinet, slowly open the door, let the steaming cabinet temperature steam relief and then opened the door and take the food. Remove the food should wear insulated gloves insulated.

Steam cabinet
Name	model（mm）	Fitting	Rated voltage（v）	rated power（kw）	steam pressure（mpa）	Steaming time（min）	Steaming capacity【rice（Kg）steamed bread（Kg）】
电汽两用蒸饭柜	单门6层690*565*990	400*600*20/24plate，rice	380v	9kw	0.05	35	24/15
电汽两用蒸饭柜	单门10层690*565*1330	400*600*20/24plate，rice	380v	12kw	0.05	35	40/24
电汽两用蒸饭柜	单门12层620*740*1500	400*600*20/24plate，rice	380v	12kw	0.05	40	48/30
电汽两用蒸饭柜	双门20层1120*740*1350	400*600*20/24plate，rice	380v	24kw	0.05	40	96/58
电汽两用蒸饭柜	双门24层1120*740*1500	400*600*20/24plate，rice	380v	24kw	0.05	40	96/58
电汽两用蒸饭柜	三门36层1400*740*1500	400*600*20/24plate，rice	380v	36kw	0.05	45	144/86.4